PF Chang's- Yummy!
P.F. Chang's Chicken Lettuce Wraps
3 tablespoons oil
2 boneless skinless chicken breasts
1 cup water chestnuts
2/3 cup mushrooms
3 tablespoons chopped onions
1 teaspoon minced garlic
5-6 leaves iceberg lettuce
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Special Sauce
1/4 cup sugar
1/2 cup water
2 tablespoons soy sauce
2 tablespoons rice wine vinegar
2 tablespoons ketchup
1 tablespoon lemon juice
1/8 teaspoon sesame oil
1 tablespoon hot mustard (found in the oriental food part of store)
2 teaspoons hot water
1-2 teaspoons (or more) garlic and red chile paste (oriental foods section)
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Stir Fry Sauce
2 tablespoons soy sauce
2 tablespoons brown sugar
1/2 teaspoon rice wine vinegar
1. Make the special sauce by dissolving the sugar in the water in a small bowl.
2. Add soy sauce, rice wine vinegar, ketchup, lemon juice and sesame oil.
3. Mix well and refrigerate this sauce until you're ready to serve.
4. Combine the hot water with the hot mustard and set aside as well.
5. When you're ready to serve, add your desired amount of mustard and chile sauce to the special sauce and pour over the wraps.
6. Bring oil to high heat in a wok or large frying pan.
7. Saute chicken breast for 4-5 minutes per side or until done.
8. Remove chicken from the pan and cool.
9. Keep oil in the pan; keep hot.
10. As chicken cools, mince water chestnuts and mushrooms to about the size of small peas.
11. Prepare the stir fry sauce by mixing the soy sauce brown sugar, and rice vinegar together in a small bowl.
12. When chicken is cool, mince it like the water chestnuts and mushrooms are.
13. With the pan still on high heat, add another tablespoon of oil.
14. Add minced chicken, garlic, onions, water chestnuts, and mushrooms to the pan.
15. Add the stir fry sauce to the pan and saute the mixture for a couple minutes until warm.
16. Add mixture to the lettuce leaves, top with special sauce, and roll.
It sounds a little long, but it is very easy and delicious!!